Restaurant / QSR Blog

Trending news and best practices—served up fresh

Posts by Kimberly Bremner

Getting Creative with QSR Sales and Promotions

You’ve probably done sales promotions in your quick service restaurant before — do any of these sound familiar?


Developing an Airtight Inventory Control Scheme

Inventory control is a vital part of a restaurant’s success

Inventory control is a vital part of a restaurant’s success. Without a proper approach, you will be left with wasted unsold inventory which can add up to cost your restaurant money. Here's how to develop a proper method for inventory control.


Loss Prevention Training for All Restaurant Staff

How to Train All QSR Employees on the Basics of Loss Prevention

Some quick service restaurant owners might think that loss prevention is something only managers and specialized loss prevention employees need to understand. However, it can be incredibly valuable to train employees at all levels on basic loss prevention protocols. Here’s what you need to know when it comes to training your restaurant’s employees in basic loss prevention strategies. 


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How Technology is Changing the Dining Experience

Modern tech like smartphones and online innovations in social media are changing the way customers interact with restaurants, so how can quick service restaurants use this to their advantage? Let’s examine some of the fundamental ways that QSRs can use advanced apps and smartphone technology to improve the dining experience.


11 Reasons Your Customers Aren't Returning

Fix These Problems, Earn More Repeat Business at Your QSR


Top Four Challenges QSR Will Face in the New Year

Prepare for changes in QSR 2016 trends: Technology, health, and more.

While the quick service restaurant (QSR) industry continues to be the fastest-growing sector in the restaurant market, the road in 2016 could be bumpy. With constant change and growing challenges around every corner, the hurdles that QSR restaurants will face in 2016 are looming larger every day. Even the most seasoned restaurant pros could be awake at night thinking about these challenges and how to surmount them.

Here are four of the most dynamic scenarios facing seasoned QSR executives.


Preventing Food Waste at Your Restaurant

How to Reduce Food Waste in Your Quick Service Restaurant

Does it seem like food prices are on the rise? Well, that’s because they are. In 2014, food prices went up by more than 5%. As a quick service restaurant owner you’re likely feeling the pinch, which makes food waste a tough pill to swallow. If you’ve ever had a slower than expected day that led to tossing out expensive and now expired food inventory, or even if you just want to make your restaurant more environmentally friendly, you’ll want to keep reading to learn more about preventing food waste at your restaurant.

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