You’ve probably done sales promotions in your quick service restaurant before — do any of these sound familiar?
Inventory control is a vital part of a restaurant’s success
Inventory control is a vital part of a restaurant’s success. Without a proper approach, you will be left with wasted unsold inventory which can add up to cost your restaurant money. Here's how to develop a proper method for inventory control.
Some quick service restaurant owners might think that loss prevention is something only managers and specialized loss prevention employees need to understand. However, it can be incredibly valuable to train employees at all levels on basic loss prevention protocols. Here’s what you need to know when it comes to training your restaurant’s employees in basic loss prevention strategies.
Modern tech like smartphones and online innovations in social media are changing the way customers interact with restaurants, so how can quick service restaurants use this to their advantage? Let’s examine some of the fundamental ways that QSRs can use advanced apps and smartphone technology to improve the dining experience.
Fix These Problems, Earn More Repeat Business at Your QSR
While the quick service restaurant (QSR) industry continues to be the fastest-growing sector in the restaurant market, the road in 2016 could be bumpy. With constant change and growing challenges around every corner, the hurdles that QSR restaurants will face in 2016 are looming larger every day. Even the most seasoned restaurant pros could be awake at night thinking about these challenges and how to surmount them.
Here are four of the most dynamic scenarios facing seasoned QSR executives.
Does it seem like food prices are on the rise? Well, that’s because they are. In 2014, food prices went up by more than 5%. As a quick service restaurant owner you’re likely feeling the pinch, which makes food waste a tough pill to swallow. If you’ve ever had a slower than expected day that led to tossing out expensive and now expired food inventory, or even if you just want to make your restaurant more environmentally friendly, you’ll want to keep reading to learn more about preventing food waste at your restaurant.